It’s Fejoa Season, let’s savour it while it lasts. On the menu today a Fejoa Crumble, like a warm hug, serve with Cream or Ice Cream

And don’t forget to save those skins to make our Fejoa tea or Fejoa Fizz! yummo!

Fejoa Tea! Don’t throw out those Fejoa Skins! Utilise the whole fruit. If you're in New Zealand you’ll be lucky enough to have a tree of your own or know a neighbour

They’re not as popular in Australia but they’re still around.

Let’s get into it! :)

The Anzac biscuit is a national treasure for Australians and New Zealanders. It’s a recipe shaped by the soldiers who fought for us in war, and by their wives back home.

This Anzac biscuit will always remind us of them, their bravery and their spirit.

Today we will be making a Chewy Anzac Biscuit with our special recipe with those in mind as we like to show our Love through the Love of food

Lets get started with The Store House

A unique flavour from the Rhubarb, fresh with lemon zest and the kick of Ginger. Serve with ice add water to dilute, or try with carbonated water, lemonade, or even to your cocktails!

A refreshing tasting drink you can adjust to your liking, not a fan of Ginger? just leave it out

lets get started with The Store House

We love toasted Muesli at The Store House! But have you ever wished your muesli from the supermarket had no raisins or more coconut? less or more nuts?

With our easy guideline once you’re confident you’ll be able to adjust to your liking. The beauty of this recipe is there is no right or wrong! Experiment and have it your way

Mothers Day is coming up why not pop in a jar, tie a bow write a sweet note and you’ve got yourself a beautiful thoughtful gift

Lets get started😆

Rēwana bread starter Bug

What is Rēwana? It is a parāoa (bread) From Aotearoa, Rēwena is the Māori term for fermented potato mixture and is used as a raising agent which we call a “Bug”, the bug works the same way Baking powder would in your baked goods.

Dive in! And let’s get this Rēwana Bug party starter started!

We are so excited at The Store House, Today we Launch our website and have our very First Recipe and Post!

Nothing beats homemade bread made with love, from your own Kitchen. The smell that follows and fills the room is simply the best

Give our recipe a go, you’ll be a master bread maker in no time!